Mangoes and Milktarts: Cooking with Katherine Rundell
Things to Make and Do

Mangoes and Milktarts: Cooking with Katherine Rundell

‘Fictional food’s not reliable,’ says Alexei, a character from Katherine Rundell’s third children’s novel The Wolf Wilder. This incorrect assertion is something Rundell disproves again and again in her delicious books. ‘I think food grounds a story: gives realism to the maddest plot, gives breathing space to the wildest action, brings comfort and humanity to … Continue reading

Charlie et la Chocolaterie illustrated by Michel Siméon
Charlie at 50 / Roald Dahl

Charlie et la Chocolaterie illustrated by Michel Siméon

Voici Charlie. Bonjour, Charlie! Bonjour, bonjour et re-bonjour. In 1967 Charlie and the Chocolate Factory was published in France for the first time. As I mentioned in my previous article this was nearly a full year before any British publisher thought it worthy of publication. It came with brand new illustrations by Michel Siméon the … Continue reading