Mangoes and Milktarts: Cooking with Katherine Rundell
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Mangoes and Milktarts: Cooking with Katherine Rundell

‘Fictional food’s not reliable,’ says Alexei, a character from Katherine Rundell’s third children’s novel the Wolf Wilder. This incorrect assertion is something Rundell disproves again and again in her delicious books. As she says, ‘I think food grounds a story: gives realism to the maddest plot, gives breathing space to the wildest action, brings comfort … Continue reading