Mangoes and Milktarts: Cooking with Katherine Rundell
Things to Make and Do

Mangoes and Milktarts: Cooking with Katherine Rundell

‘Fictional food’s not reliable,’ says Alexei, a character from Katherine Rundell’s third children’s novel The Wolf Wilder. This incorrect assertion is something Rundell disproves again and again in her delicious books. ‘I think food grounds a story: gives realism to the maddest plot, gives breathing space to the wildest action, brings comfort and humanity to … Continue reading