Mangoes and Milktarts: Cooking with Katherine Rundell
Things to Make and Do

Mangoes and Milktarts: Cooking with Katherine Rundell

‘Fictional food’s not reliable,’ says Alexei, a character from Katherine Rundell’s third children’s novel the Wolf Wilder. This incorrect assertion is something Rundell disproves again and again in her delicious books. As she says, ‘I think food grounds a story: gives realism to the maddest plot, gives breathing space to the wildest action, brings comfort … Continue reading

The Puffin Club
Puffin / Q&A

The Puffin Club

The Puffin Club was the groundbreaking venture launched by editor Kaye Webb in 1967 that changed children’s books forever. The club broke down the barrier between authors and young readers, bringing them together at Puffin parties and in the pages of Puffin Post. Webb helped create the world our children our now lucky enough to inhabit, … Continue reading